What is covered during the day:
Planning and design of your garden and polytunnel
Soil, composition, and how to improve it
Composting and how to use the compost
Calendar of sowing & companion planting
Spacing vegetables
Weeds and their uses
Vegetable varieties, and their sowing and planting
Fruit trees, fruit bushes and roses pruning explained
Tools, mulching, hoeing
Vegetable garden, kitchen garden, pleasure garden
This horticultural course is a must if you want to understand in just one day the essence of traditional gardening.
You will be well equipped to follow the seasonal courses. The cost of this course is 100 euro per person.
It is a full day course. It starts at 10h and finishes at 16h.
Small groups up to 6 people
You will get tea/coffee on arrival and lunch around 1pm.
At the end of the course you will be equipped to start your own garden and a full range of follow up courses will be available to you.
It is a half day course or 4 weekly Zoom classes
What is covered during the day:
Mixing vegetable with the flowers
How to organise your garden and optimise the space
Crop rotation
Start a bed from grass (different techniques explained).
Create a shelter.
How to follow a plan (time frame, first things to do, etc.)
Compost, soil
Fruit trees, shrubs and other plants.
It is a half day course
What is covered during the day:
Planning your garden
Starting your garden from scratch
Element of design with nature
Compost: how to make it and use it (hot, cold, surface composting)
Rotation explained
Manage your polydome, polytunnel
Element of design with nature
It is a half day course
What is covered during the day:
Manage your Polytunnel
Tomato and pepper pruning
Plant extract and different sprays
Planting summer crops
Potato blight everything explained
Spacing vegetables
Hoeing, watering and mulching.
It is a half day course
What is covered during the day:
Planning the next year
Starting your garden from scratch
Element of design with nature.
Compost: how to make it and use it
Rotation
Manage your polydome or green house
Rose care
Be ready for next year
Any questions will be answered
Tanguy will take you around the garden to share some tips and Isabelle will give you some recipes. All in French, bien sûr!!!
It is a full day course. It starts at 10am and finishes at 3pm
The cost of this course is 90 euro per person
What is covered during the day:
Basics of a Bee Nest
Construction (Warre system and Delon system, Japanese system)
How to preserve the hive
Starting from scratch (AMM, location, where to buy)
General management
Managing the increase (split, shook swarm, varroa, winter stores, requeening)
Tools
Bait hives (how to use them)
Driving bees with smoke and sound
Honey harvest (press, mead)
Wax (rendering)
Propolis (make a varnish, protect your plants)
Pollen (leave it to the bees)
Mead and honey cake
In the Kitchen Garden, Polytunnel and sometimes in the kitchen!