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Learn about sowing & planting

How to set out your garden for healthy crop rotation. Planting green manure and techniques to keep down the weeds.

Learn about soil

Find out how to keep your soil productive. How to make compost and natural fertilizers. Hoeing techniques to keep down the weeds and reduce watering.

From tomato seed to seedling

It is nice to save your own tomato seeds but you have to make the best with them.

Prepare a nice seed compost by mixing 1 part horticultural sand, 1 part grit, 1 part old compost (at least one year old), 1 part light top soil. You can as well buy some good seed compost ( sowing : John Innes Compost) .

Fill a tray and sow your seeds.

Water well, cover with cling film.

You need 20 degrees celsius to germinate tomatoes.

It will take five to 12 days.

Three weeks after the germination you can start to plant the small seedlings into small modules.

They need around 15 degrees celsius.

Cookery Course

Seed to table Cookery class from 10ham to 14h.

Cook and eat with us, we will prepare a full lunch (starter, main course and dessert).

It will be typically French and based, of course, on seasonal products.



 

Menu

Wednesday 10th of August 2011

( This a sample menu, the menu will vary depending the season)

 

Broad beans with French Dressing

Bacon &Cabbage French style

 

Bread

 

Lamb cutlets & fresh vegetables cocotte

Glazed carrots with mint

Basil & Rocket Pesto sauce

 

 Crème brûlée

« Le progrès »Hazelnut & Almond coffee cake

Cost 50 euro per person.


 

We will propose some dates but usually most of the courses are organized by yourself. We need at least 4 people to do it.

You can contact us to arrange a date.

057 87 36578