Cookery Course
Seed to table Cookery class from 10ham to 14h.
Cook and eat with us, we will prepare a full lunch (starter, main course and dessert).
It will be typically French and based, of course, on seasonal products.
Menu
Wednesday 10th of August 2011
( This a sample menu, the menu will vary depending the season)
Broad beans with French Dressing
Bacon &Cabbage French style
Bread
Lamb cutlets & fresh vegetables cocotte
Glazed carrots with mint
Basil & Rocket Pesto sauce
Crème brûlée
« Le progrès »Hazelnut & Almond coffee cake
Cost 50 euro per person.
We will propose some dates but usually most of the courses are organized by yourself. We need at least 4 people to do it.
You can contact us to arrange a date.
057 87 36578

